Lost Distillery Classic Towiemore Scotch Whiskey dark berries this peated style is mostly

this peated style is mostly associated with the Islay region where the whiskies tend to be made in a more intensely smoky than this one

Since its creation by Edouard Martell in 1912

Crafted and bottled in Kentucky

a species of white oak from the region around Seattle for its barrels

the wash is twice distilled through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain

Lost Distillery Classic Towiemore Scotch Whiskey dark berries this peated style is mostlyHad the Dufftown Speyside Towiemore Distillery not closed in 1931, this is Lost Distillery's take on what the whiskey might taste like today, part of a series. This blended Scotch has a copper penny hue and an aroma that intertwines light peat smoke with baked pear and tea. The palate shows cocoa, peat smoke, cigar wrapper and tea, finishing with clove sparks in a long, warm, smoky and chocolaty finish.