Derrumbes Mezcal Durango 'Bourbon' and used it to bring

and used it to bring young

evolving through brown sugar

milled on site and carefully combined with pure local mountain water

This is the best of the Midwest in a bottle and recently given a Five Star rating by the New York Times along with many national and international awards

From the producer's website: Dual Cask aging is what makes our small batch whiskies stand apart from the crowd

Derrumbes Mezcal Durango 'Bourbon' and used it to bringDerrumbes Mezcal is thoroughly exploring the concept of terroir as it applies to mezcal, with bottles representing the unique flavors of the major mezcal producing regions of Mexico. Durango is a northeastern state that costs an ample supply of wild Agave Durangensis, used in the production of this bottling. Maestro Mezcalero Uriel Simental uses a strict traditional method to roast and ferment the agave, and then distills it in small copper pot