Bresca Dorado Mirto di Sardegna Liqueur Ten To One Rum whether used judiciously in cocktails

whether used judiciously in cocktails where a little goes a long way or explored neat by adventurous spirits enthusiasts who crave maximum character and complexity

such as cardamom

like the fruit's true color

dry aromatic bitters and intense herbal

This dry Oloroso has a swoon-worthy nose of warm maple frosting and pecan pie

Bresca Dorado Mirto di Sardegna Liqueur Ten To One Rum whether used judiciously in cocktailsWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants. The berries are macerated for at least three months, to give a slow and complete extraction of aromatic substances. The