Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Canvas Aprons Use in marinades for depth

Use in marinades for depth of flavour and richness: coat baked chicken wings with the chicken glace mixed with clear honey

The press action of the potato ricer prevents the potatoes becoming 'gluey' - unlike when they are processed with a blender or food processor - keeping the mashed potatoes light and fluffly

Works on induction - copper doesn't usually work on induction hobs

this saucepan is not suitable for use on induction hobs

Reduced tip

Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Canvas Aprons Use in marinades for depthFrantoio Muraglias medium fruity extra virgin olive oil is the result of a partnership between Italian olive oil producers Frantoio Muraglia, and Apulian artist, Pierpaolo Gaballo. The medium fruity olive oil is made from peranzana olives, a cultivar thats only grown in the Apulian region of Italy. Take a leaf out of Michelin starred chefs Felice Sgarras book, and use this olive oil to dress seafood dishes. The oil is fragrant with a very low acidity.