Turkey Rhubarb Root, Powder (Rheum officinalis) - Dried Herb, Organic volume:1 lb It belongs to the Theaceae
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Description
It belongs to the Theaceae family and leaves or leaf buds are used to produce tea
1 teaspoon of Chaga to one cup of boiling water
Traditionally Native Americans used the California Poppy for both food and medicine
Use for culinary purposes for flavouring or 1 teaspoon of Bay Leaves to one cup of boiling water
How to use: Add 1 teaspoon of Spring Cleanse Tea to one cup of boiling water
Turkey Rhubarb Root, Powder (Rheum officinalis) - Dried Herb, Organic volume:1 lb It belongs to the TheaceaeThis plant has grown along the Volga River for centuries and was known to the west as Russian Rhubarb. The leaves are rough and palmate shaped. The root is thick, sending off long tapering branches. The inside of the root is a deep yellow colour. The leaves are somewhat toxic and therefore the stalk and root are commonly used. The history of Turkey Rhubarb dates back as far as 3200 BC. It has been said to be the ancient Sanskrit remedy called Soma,
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