Oso de Oro Dry Vermouth Distillery No. 209 Gin inoculated with koji spores and

inoculated with koji spores and then fermented

The palate features fruity coffee

and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack

Works exceptionally well as a cocktail ingredient and drinks beautifully on its own

From the cult favorite producer of Martinique comes the first of it's kind

Oso de Oro Dry Vermouth Distillery No. 209 Gin inoculated with koji spores andMade from quality white wine, TW Hollister's Oso De Oro Dry Vermouth is infused with a unique blend of 12 botanical ingredients, including orange peel, chamomile and rosehip. Fruit forward and floral, this dry style of vermouth is enhanced by subtle herbal notes with a long, pleasant finish. Light on the palate, its complex flavors and balanced acidity make it easy to enjoy on its own or in your favorite cocktail. We love it in a Spritz with a twist