Feuilletine, 2.5kg Mixing Bowls The knife is easy to

The knife is easy to resharpen - ideal for regular use

With deep sides and a flat base

The all-in-one unit lets you easily melt chocolate

Use it to recreate the traditional tea ceremony at home

Use it as a pre-mixed base for Japanese noodle soups

Feuilletine, 2.5kg Mixing Bowls The knife is easy toFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.