2014 Elvio Cogno Barolo Bricco Pernice new L/I or Agnolotti del Plin (meat-stuffed

or Agnolotti del Plin (meat-stuffed pasta) tossed in a sage brown butter sauce

the foremost key to quality

Johann Poller

we’ve included an excellent tasting note on the 2020 vintage by Liner and Elson below

stored the wines in his vineyard house

2014 Elvio Cogno Barolo Bricco Pernice new L/I or Agnolotti del Plin (meat-stuffedFrom: Piemonte, Italy Varietal: Nebbiolo Winemaker Notes. Ruby to garnet red in color. Intense notes of violet accompanied by a hint of damp soil, ripe red fruit and subtle spiciness. Harmonious and well structured on the palate with incisive yet fine, soft tannins. Already elegant and alluring when young, its silkiness and, above all, its complexity allow it to age as only great wines know how. Critical Acclaim. RP 94 Robert Parker's Wine AdvocateThe