Heart Cut Moonshine mexican cult classic It wasn't until 2012 that
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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Description
It wasn't until 2012 that Michter’s US*1 Original Sour Mash was reintroduced back to the market
For each bottling
Finger Lakes Distilling overlooks the beautiful Seneca Lake from a hillside in the heart of New York's wine country
The whiskies are drawn from 5 different types of cask
formulated concoctions with his now antique chemistry set
Heart Cut Moonshine mexican cult classic It wasn't until 2012 thatDistilled from a high rye thin mash with local NY rye and corn in small batches at our Brooklyn distillery. Fermenting on the grain and then distilling with fresh grains suspended in the column make for a unique buttery corn and spicy rye taste that distinguishes our moonshine to rival any whiskey. Bottling only a very selective Heart Cut portion brings you face to face with the complex grain flavor, broad body, and smooth taste. No swill! Drink it
Exchange/Return Notes
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