American Rack of Lamb, Frenched Size:2.5 lb avg and an umami depth that

and an umami depth that comes out decadently when seared with a bit of butter

they are a challenge to harvest - in between every berry is a 3 inch needle-sharp thorn

we look throughout the Mediterranean for many of our favorite tapenades

Product of Andalucía

simply cut a bean lengthwise

American Rack of Lamb, Frenched Size:2.5 lb avg and an umami depth thatAn elegant preparation for a celebratory dinner party or a sunday lunch, this frenched rack of lamb is the quintessential cut from our partners in the midwest. With the perfect balance of nutty fat cap to tender loin, it needs little help in order to shine. A quick roast and a long rest before carving will render enticingly tender chops that you will return to time and again. We are incredibly proud to offer this American raised lamb from the rolling