Macciocca Passerina Monocromo #1 2016 Cereal the distillery contracts with farmers

the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch

each selected a cask that was used to create this blend

and an adventurous spirit

Vanilla & Coconut

the historic "Capital of Absinthe

Macciocca Passerina Monocromo #1 2016 Cereal the distillery contracts with farmers100% Malvasia (Passerina). Mario Macciocca farms 4 hectares of vines biodynamically in the Lazio and makes very pure non intervention wines. His #1 is made from his 1ha of Passerina vines and his hands off approach allows the variety and its terroir to show the grape's complexity and energy. Savory exotic fruit balanced with great acidity and texture. Excellent on its own or with antipasti, cheese or pan roasted fish. Uniquely delicious.