Japanese A5 Wagyu Tenderloin - Filet Mignon Cut Size:9-10 oz while enjoying a diet that

while enjoying a diet that enriches their figure with good

with plump meat that takes on an almost pastry-like airiness when properly prepared

and assertively aromatic

It is richly earthy and herbaceous

- Smoked Large Sardines

Japanese A5 Wagyu Tenderloin - Filet Mignon Cut Size:9-10 oz while enjoying a diet thatLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat