Cabecero - Ibérico Pork Collar dayboat-seafood With a semi-firm texture

With a semi-firm texture

making them a versatile accompaniment for a variety of situations - classic caviar service with blinis

Their taste is bold and briney

prized for a rich

the results are nearly identical to a fresh truffle—easily evoking 95% of the aromatic intensity of the season's best examples

Cabecero - Ibérico Pork Collar dayboat-seafood With a semi-firm textureThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.