Nihon Shokken Ramen Soup - Soy Sauce Base, 2kg Maria Bradford Picks Girolle mushrooms are an apricot

Girolle mushrooms are an apricot yellow woodland variety with nutty

just-baked bread at the start of a meal

turn on the motor and apply the smoke where you want it

peppercorns or coriander seeds

The Japanese Knife Trio is made in Seki City

Nihon Shokken Ramen Soup - Soy Sauce Base, 2kg Maria Bradford Picks Girolle mushrooms are an apricotNihon Shokken ramen soup base is made with soy sauce and seasoned with kelp, ginger, garlic and pepper. Use it as a pre mixed base for Japanese noodle soups. The large 2kg bottle is ideal for catering and professional kitchens, and will make up to 70 bowls of ramen soup. To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water. Or use it undiluted as a seasoning for stir fries and fried rice, or as a dipping sauce