Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic Buchu The history of Wild Yam

The history of Wild Yam as a medicinal herb goes back for hundreds of years

tonify kidneys and move blood

It creates a protective moisture barrier that defends against free radicals

Its white flowers and dark berries occur in clusters

Recommended dose: Adults take 3 capsules per day

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic Buchu The history of Wild YamDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower