Drunken Botanist ctg Pusser's 15 recently underwent some

Pusser's 15 recently underwent some updating

to give the liqueur a more persistent flavor and to clarify color

This bitter was inspired by shrubs

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin

There's distinct juniper on the mid palate

Drunken Botanist ctg Pusser's 15 recently underwent someSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are