Alpe Lys Amaro Size:700 ml from Wimbledon to garden parties

from Wimbledon to garden parties and punting on the Thames

Light dessert spices and oak notes increase with time as the whisky is able to breath

and long finish of cardamom

it features clear measurement markers and a wide mouth to accommodate ice

Bottled at 90 proof

Alpe Lys Amaro Size:700 ml from Wimbledon to garden partiesAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water