Trompette Mushrooms, 500g Italian Olive Oil including induction

including induction

obtained by corn starch hydrolysis

White winter truffles (tuber magnatum pico) are collected between October and December

approximate capacity 200ml

Each pack contains 10 squares of muslin

Trompette Mushrooms, 500g Italian Olive Oil including inductionTrompette mushrooms, also known as poor mans truffle, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Rehydrate the trompettes in warm water, then pull into long, thin strands and use as a delicate garnish for scallops, white fish or beef. Stir into risotto, or even blend into a trompette tapenade and spread on crusty bread. This 500g tub of dried trompette mushrooms is ideal for caterers. Product formulations and