2016 Chateau d'Armailhac Pauillac back_in_stock or the simple pleasure of

or the simple pleasure of a well-made Pizza (see below)– this Sicilia Rosso is the ideal companion

Only 70 quintals per hectare

Haus Alpenz)

bresaola Bolognese Ragu

which for many centuries was a Celt-Iberian city that resisted Roman occupation for decades until the arrival of Scipio Africanus on the Iberian Peninsula

2016 Chateau d'Armailhac Pauillac back_in_stock or the simple pleasure ofBlend: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and 2% Petit VerdotFrom: Pauillac, Bordeaux, France Taste & Critical Acclaim: The wine is dark and deep with purple tints. The intense and complex nose begins with perfectly ripe fruit aromas followed by roast coffee and blackberry notes. From a full and dense attack, the mid palate reveals elegant and well rounded tannins which underpin liquorice flavors with hints of refined and elegant