Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana" Size:9lb avg delicious duck presentation sourced from

delicious duck presentation sourced from Moulard ducks in upstate New York

and come from a different species of prickly ash than the slightly more common red Szechuan peppercorns

but have wonderfully distinct physical eccentricities and a flavor profile all their own

Cut from the diaphragm wall

and we often dress them with Nori butter to coax out an even creamier mouthfeel with amplified oceanic herbaceousness

Grass-Fed, Yellow-Fat, Bone-In Ribeye, "Galiciana" Size:9lb avg delicious duck presentation sourced fromOur Galiciana Bone In Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, prized for its natural marbling and deep, beefy flavor. A generously portioned bone in ribeye, ideal as the centerpiece of the table. Reverse sear for best results, rest, and carve at the table. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat